Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 0.81 g | 3% |
| Protein | 9.7 g | 19% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated June 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BISCUIT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK POWDER, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, XANTHAN GUM, ENZYMES, MAPLE CHICKEN SAUSAGE: CHICKEN**, WATER, CANE SUGAR, MAPLE SYRUP, CONTAINS 2% OR LESS OF SALT, SPICES, MAPLE SUGAR, EGG PATTY:, EGGS, WATER, CORN STARCH, BUTTER (CREAM, SALT), SALT, GUAR GUM, GARLIC POWDER, BLACK PEPPER, CHEDDAR CHEESE: PASTEURIZED MILKI, CHEESE CULTURES, SALT, ENZYMES, CONTAINS: EGG, MILK, WHEAT
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 3, 2026 | $10.99 | Sunnyvale, CA |
| February 15, 2026 | $9.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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