White Cheddar Mac & Cheese with Bacon
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 17.4 g | 6% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.76 g | 3% |
| Protein | 9.3 g | 19% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked enriched macaroni product (water, semolina [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), cheese sauce (nonfat milk, pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], soybean oil, whey protein concentrate, water, parmesan cheese [cultured, pasteurized part-skim milk, salt, enzymes], milk, modified food starch, modified cellulose, potassium chloride, mustard flour, spice, salt, sodium phosphate, enzymes, cheese culture), white cheddar cheese (cultured milk, salt, enzymes), fully cooked applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor). Contains: wheat, milk.
- E250Sodium nitritePreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 23, 2026 | $5.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
