Chicken Tortelloni
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 37.2 g | 14% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 11.5 g | 23% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated July 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, durum wheat semolina, eggs, water, salt, beta carotene color, chicken thighs, ricotta cheese (pasteurized milk, pasteurized whey, vinegar, salt), low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes), breadcrumbs (enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid; contains 2% or less of sunflower oil, sugar, salt, instant dry yeast), Parmesan cheese (part-skim cow's milk, cheese cultures, salt, enzymes), chicken concentrate (chicken broth, yeast extract, salt, sugar, chicken fat, potato starch; contains 2% or less of onion powder, natural flavors), potato flakes, potato starch, salt, parsley, dried citrus pulp, garlic, canola olive oil blend, rosemary, nutmeg, black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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