United States
Data
PLANT-BASED SAUSAGE KIELBASA, TOFURKY
i Photo: Open Food Facts contributors · CC BY-SA
Vegetarian sausages · United States

PLANT-BASED SAUSAGE KIELBASA

by TOFURKY · brand owner: Turtle Island Foods, Inc.
United Statesworld
NUTRI-SCOREABCEDNOVA3
250 kcalper 100 g · 13% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0025583006034
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Mustard, Soybeans
LabelsNo GMOs, Non GMO project
0025583006034

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat13.0 g17%
Saturated fat1.1 g5%
Total carbohydrate9.8 g4%
Total sugars1.1 g—
Dietary fiber2.2 g8%
Protein25.0 g50%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated March 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), water, expeller pressed non-gmo canola oil, onions, shoyu soy sauce (water, non-gmo soybeans, wheat, salt, culture), organic soy flour, granulated garlic, sea salt, garlic puree, spices, organic cane sugar, mustard seed.

Allergen: GlutenAllergen: MustardAllergen: SoybeansNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link, as declared by the brand to USDA FoodData Central
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 13, 2023
FDC ID
2496460

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Turtle Island Foods, Inc.

Open Food Facts, ODbL

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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