EGGS & CHEDDAR PROTEIN BOX
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 186 kcal | 9% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 8.5 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.9 g | 18% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
hard-cooked eggs, apples (apples, calcium ascorbate), grapes, multigrain muesli bread (enriched flour [wheat flour, ascorbic acid, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], filtered water, raisins [raisins, sunflower oil], organic cane sugar, flax seeds, multigrain mix [cracked wheat, cracked rye, crushed flax seeds, millet meal, cracked triticale, barley grits, sunflower seeds, rolled oats, durum semolina], sunflower seeds, wheat bran, rolled oats, apples, yeast, sunflower oil, sea salt, amylase), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), peanut butter spread (dry-roast peanuts, ground peanut, honey, organic cane sugar, sea salt, dehydrated honey, sea salt, honey seasoning [sesame seed, black sesame, dextrose, roasted sesame seeds, sugar, soy sauce powder, salt, maltodextrin, yeast extract, dried soy sauce, wheat, soybeans, caramel color, lactic acid, citric acid, natural flavor, sunflower oil, silicon dioxide, spice extract])
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.