Parmesan Breading
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 6.7 g | 13% |
| Sodium | 4.0 g | 174% |
Open Food Facts, ODbL, record updated October 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
panko (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, yeast, salt), sunflower oil, garlic, natural flavors, whey powder, spices, sugar, onion powder, cheese powder (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], whey solids, buttermilk solids, cultures, salt, enzymes), whey solids, buttermilk solids, salt, natural flavor, lactic acid, lemon peel, lactic acid, dehydrated
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 19, 2025 | $5.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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