Ingredient
Microbial culture · page 129
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 129 of 729.
F
Frico, mild edam cheeseFrico1 scanE

C
Cream cheesePhiladelphia1 scanC
S
Sartori, black pepper bella vitano cheeseSartori1 scanDP
Panini Sourdough breadGiant1 scanJ
Jarlsberg, Semi Soft Part-Skim CheeseTine Sa1 scanDC
Chocolate Cream Cheese SpreadPhiladelphia1 scanE
V
Van kaas, gouda cheeseVan Kaas1 scanE




C
Cafe Smoked Tomato Chicken WrapMember's Mark1 scan

R
Reserve CheddarKerrygold1 scanE





H
Half Chicken Grape WrapLowes Foods · 1ea 163g1 scanC
S
Small Cheese BitesWalmart Deli1 scan
T
Tesco Crusty White Farmhouse Sliced Bread 400GTesco · 400 g1 scanS
Spanakopita a delicious blend of spinach, premium cheeses and onions seasoned with lemon juice, garlic, dill, parsley and black pepper, wrapped with fillo dough, spanakopitaWellsley Farms1 scanD
Q
Quesadilla1 scanDA
Asiago SourdoughStone House Bread1 scanD




K
Kolios, Greek Feta CheeseKolids S.A.1 scanH
Hickory Smoked Beef StickVermont Smoke & Cure1 scan


U
Uncured Turkey Pepperoni SticksVermont Smoke & Cure1 scanD

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).