Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 227 kcal | 11% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 7.8 g | 16% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, enriched durum semolina flour (durum wheat semolina, vitamins [B3, B1, B2], iron, folic acid), cream, milk, water, butter (cream, salt), romano , parmesan cheese (pasteurized milk , part skim milk, cheese cultures, salt, enzymes), enriched flour (wheat flour, vitamins [B3, B1, B2], iron, folic acid), corn starch, salt, corn oil, olive oil, cream powder, sugar, yeast extract, natural flavors, garlic, cultured dextrose, xanthan gum, black pepper, spice, natural antimicrobial, annatto extract, shredded cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto [color], natamycin [natural mold inhibitor])
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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