Small Cheese Bites

United States
NOVA4
352 kcalper 100 g · 18% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0262912700977
GS1 prefix026
Additives5: E450, E450i, E461…
AllergensFish, Gluten, Soybeans
0262912700977

Prefix 026: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories352 kcal18%
Total fat23.9 g31%
Saturated fat12.0 g60%
Total carbohydrate21.1 g8%
Total sugars1.4 g—
Dietary fiber1.4 g5%
Protein15.5 g31%
Sodium0.88 g38%

Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TALENT BE BET CAN BE SEE MORE TO SEE THE NO M A 100 SM CHEESE BITE REMOVE LABEL BEFORE MICROWAVE FRESHNESS GUARANTEED Packed On May 10, 25 Net Wt/Ct 1 Unit Price For 10:46 AM c Total Price $0.97 TM DENTS: CHEESE STICK: WHEAT FLOUR,LOW-MOISTURE KIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM PSECULTURES, SALT, ENZYMES), MONTEREY JACK ASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: YELLOW CORN FLOUR, POTATO FLOUR, SALT, SUGAR METHYLCELLULOSE, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED ONION, DRIED GARLIC, GARLIC POWDER, ONION POWDER, YEAST FRIED IN VEGETABLE OIL BLEND (SOYOIL, COTTONSEED OIL ТУЗА COD 43

  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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