Chicken Burrito
Prefix 020: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 21.5 g | 8% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.4 g | 17% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [tallow, soybean oil, bha, propyl gallate, citric acid], salt, baking powder, whey, l-cysteine hydrochloride, monoglycerides, ascorbic acid, citric acid), Chicken (boneless skinless chicken breast with rib meat, water, seasoning [modified food starch, whey protein concentrate, onion powder, garlic powder, sodium phosphates, carrageenan, sodium citrate]), Mexican Rice, Pinto Beans, White Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Chipimiento Sauce (mayonnaise, peppers, vinegar, garlic, cream cheese), Roasted Bell Peppers, Sweet Corn, Red Onions, Salt, Calcium Propionate, Silicon Dioxide, Red 40, Yellow 5, Yellow 6, Artificial Ham Flavor.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E160bAnnattoColor
- E282calcium propionatePreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Burritos” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
