100% Angus Beef Cheeseburger
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.47 g | 2% |
| Protein | 15.0 g | 30% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated June 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FULLY COOKED ANGUS BEEF PATTY (ANGUS BEEF, 2% OR LESS OF THE FOLLOWING: POTATO DRY], FLAVORING, SALT, SEASONING GUM ARABIC, GRILL FLAVOR (FROM SUNFLOWER OIL)], TRICALCIUM PHOSPHATE), KAISER ROLL (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, CULTURED WHEAT STARCH WHEAT STARCH, BACTERIAL CULTURE], SOYBEAN OIL, SALT, BAKERS YEAST, DOUGH CONDITIONER WHEAT FLOUR, ASCORBIC ACID, ENZYMES], WHEAT GLUTEN, CRUMB SOFTENER [WHEAT FLOUR, DEXTROSE, ENZYMES]), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, WATER, CREAM, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], ENZYMES, SOY LECITHIN, CITRIC ACID, COLOR ADDED [APOCAROTENAL AND BETA CAROTENE]). CONTAINS: MILK, SOY, WHEAT Contains Bioengineered Ingredients
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E200Sorbic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
