Ingredient
Microbial culture · page 130
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 130 of 729.


B
Bove's, pasta sauce, vodkaBove's1 scanC




B
Beyond Good!, Potato Chips, CheddarUncle Ray's1 scanE
B
Burrata CheeseLioni Latticini Inc.1 scanC






O
Olives Stuffed With Blue Cheese In BrineDivina1 scanE



V
Venice Bakery, Gluten-Free Margherita PizzaLantern Post Company1 scanCY
Yancey's Fancy, New York's Artisan Cheddar Cheese, Jalapeno & PeppadewYanceys Fancy Inc.1 scanEP
Pasteurized process aged cheddar cheeseYancey's Fancy Inc.1 scanE




P
Pasteurized process aged cheddar cheese, hot wasabi horseradishYancey's Fancy Inc.1 scanE
S
Saint Randeaux, Soft Ripened BriePerrone & Sons Inc.1 scanDS
Spicy chipotle cheese crispsWhole Foods1 scanE


E
Ellenos, Real Greek Yogurt, Lemon CurdReal Greek Llc1 scanC




D
Dip & SpreadLa terra fina1 scanE
C
Cheesecake dip for fruit & snacks1 scanDG
Garlic butter with parmesan & basil1 scanESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).