Refrigerated non-dairy yogurts · United States
Almondmilk Yogurt Alternative
by Silk · 5.3 OZ (150g)
United States
127 kcalper 100 g · 6% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0223248003972
GS1 prefix022
Additives2: E330, E440
AllergensNuts, Nuts
LabelsVegetarian, No gluten, No artificial flavors
Prefix 022: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 12.7 g | 5% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.3 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
ALMONDMILK (WATER, ALMONDS), CANE SUGAR, WATER, PECTIN, NATURAL FAVORS, CALCIUM CITRATE, CALCIUM PHOSPHATE, CITRIC ACID, VANILLA BEAN SPECKS, LIVE AND ACTIVE CULTURES, VITAMIN D2. CONTAINS ALMOND
Allergen: NutsAllergen: NutsVegetarianNo glutenNo artificial flavorsNo GMOsNo milkVeganCertified B CorporationNo soy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
