Ingredient
Microbial culture · page 120
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 120 of 729.






D
Deli style sliced cheese1 scanD

S
Sharp cheddar cheeseGreat value1 scanD

















R
Ravioli, Mini BeefGreat Value · 425g1 scanCS
Spaghetti & meatballs in tomato sauceGreat Value1 scanC





T
Tallarico's, pizza sauceTallarico's1 scanB




C
Chicken & cheddar cheese chimichanga, chicken & cheddar cheese1 scanC


A
Asparagus & gruyere ravioliLa Pasta Inc1 scanL
La Pasta, Four Cheese RavioliLa Pasta Inc1 scanCSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).