Pepperoni Pizza Snack Rolla, Great VALUE
i Photo: Open Food Facts contributors · CC BY-SA
Pepperoni pizzas · United States

Pepperoni Pizza Snack Rolla

by Great VALUE · 4 lb
United States
NUTRI-SCOREABCEDNOVA4
247 kcalper 100 g · 12% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0078742361673
GS1 prefix007 · GS1 US
Additives18: E1102, E160c, E200…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0078742361673

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories247 kcal12%
Total fat11.8 g15%
Saturated fat3.5 g18%
Total carbohydrate29.4 g11%
Total sugars2.4 g—
Dietary fiber1.2 g4%
Protein7.1 g14%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated November 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, WATER, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, DEHYDRATED GARLIC, SODIUM ASCORBATE), TOPPING BLEND (IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MODIFIED POTATO STARCH, CORN STARCH, NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID, ARTIFICIAL COLOR), MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, GLUCOSE OXIDASE), VEGETABLE OIL, MODIFIED TAPIOCA STARCH, SALT, DEHYDRATED ONIONS, SODIUM BICARBONATE, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUGAR, SPICES, SOY LECITHIN, METHYLCELLULOSE. CONTAINS MILK, WHEAT, AND SOY.

  • E1102Glucose oxidaseAntioxidant
  • E160cPaprika extractColor
  • E200Sorbic acidPreservative
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 rolls (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat10.0 g13%
Saturated fat3.0 g15%
Sodium440 mg19%
Total carbohydrate25 g9%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein6.0 g—
Servings per package
About 22
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 27, 2023
FDC ID
2676394

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 72 “pepperoni pizzas” products sold in the United States
Sugars2.4 g · median 2.4 g
Saturated fat3.5 g · median 5.0 g
Salt1.3 g · median 1.5 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pepperoni pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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