Pepperoni Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 13% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 31.9 g | 12% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 8.3 g | 17% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate, degerminated yellow corn meal, soy flour); SAUCE: water, tomato paste (tomatoes, seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice), soybean oil, guar gum, Parmesan cheese (cultured milk, salt, enzymes), xanthan gum, paprika, citric acid, beet powder (color)); MOZZARELLA CHEESE BLEND: mozzarella cheese substitute (water, palm oil, rennet casein (milk protein), sodium aluminum phosphate, modified potato starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid (preservative), enrichment blend (magnesium oxide, zinc oxide, ferric orthophosphate, vitamin A palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin B2)); IMITATION MOZZARELLA CHEESE: water, palm oil, modified potato starch, whey, rennet casein (milk protein), salt, sodium aluminum phosphate, citric acid, trisodium phosphate, sodium citrate, potassium sorbate (preservative), lactic acid, natural flavor; LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: pasteurized part-skim milk, cheese cultures, salt, enzymes; PEPPERONI: pork, beef, salt, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite, BHA, BHT, citric acid, (may also contain sodium ascorbate, spices).
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E301Sodium ascorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 551 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 65 g | 24% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 27, 2023
- FDC ID
- 2505238
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.