Three Cheese Smokehouse Natural Casing Smoked Sausage
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
meat (pork, beef), water, pasteurized process monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (preservative), powdered cellulose (to prevent caking), natamycin (preservative), pasteurized process cheddar cheese (cultured milk, water, cream, salt, sodium phosphates, apo-carotenal, beta-carotene (color), sodium citrate, enzymes, powdered cellulose (to prevent caking)), contains 2% or less of: garlic, potassium lactate, salt, sodium diacetate, sodium erythorbate, sodium nitrite, spices. stuffed in a natural pork casing. contains: milk.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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