Asparagus & gruyere ravioli
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 33.3 g | 12% |
| Dietary fiber | 2.9 g | 10% |
| Protein | 11.4 g | 23% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated October 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ricotta cheese (pasteurized whole milk, vinegar, salt), fresh asparagus, durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), semolina flour (semolina, niacin, thiamine mononitrate, riboflavin, folic acid), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), bread crumbs (wheat flour, sugar, yeast, salt), filtered water, pasteurized whole egg, romano cheese (pasteurized cow's milk, cheese cultures, salt enzymes, powdered cellulose to prevent caking), sea salt, red bell pepper powder, fresh garlic, paprika, black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 431 mg | 19% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 0.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 21, 2021
- FDC ID
- 2467368
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LA PASTA
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.