Cheddar & Parmesan Cheese Snackers
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 10.0 g | 20% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated April 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, BUTTER (CREAM), CHEDDAR CHEESE (PASTEURIZED MILK, POTATO STARCH [ANTI-CAKING AGENT), SALT, CHEESE CULTURE, MICROBIAL ENZYME), NATURAL FLAVOR, SALT, MILK POWDER, PARMESAN CHEESE (UNPASTEURIZED MILK, SALT, ANIMAL RENNET), PAPRIKA OLEORESIN (COLOR)
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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