Ingredient
Microbial culture · page 116
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 116 of 729.
B
Brie soft-ripened cheese-wheelPresident1 scanD
P
President, don bernardo, manchego cheese1 scanD
F
Feta chunkPresident1 scanCF
Feta CrumblesPresident1 scanC
M
Mac & cheesePanera Bread1 scan
M
Mac & Cheese OriginalPanera Bread1 scan
C
Cabot, greek-style lowfat yogurt, vanilla beanCabot1 scanBP
Pasteurized Process American Cheese FoodCabot1 scanE
N
Natural vermont cheddar cheeseCabot1 scanD
P
Premium naturally aged cheddar cheeseCabot1 scanDM
Mozzarella Low-Moisture Whole Milk Shredded CheeseCabot1 scan
E
Extra Sharp Cheddar CheeseCabot Creamery1 scanN
New York Extra Sharp Cheddar CheeseCabot1 scanD
C
Cabot, spreadable cheddar cheese, horseradishCabot1 scanD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).