Mexican Style Street Corn Chowder
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 68 kcal | 3% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 7.7 g | 3% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 1.8 g | 4% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, corn , fire-roasted corn, potatoes, neufchatel cheese, pasteurized milk and cream, salt, cheese culture, carob bean gum, onions, red bell peppers, roasted poblano peppers, butter, cream, salt, contains 2% or less of: lime juice, cilantro, garlic powder, dehydrated onion, yeast extract, corn starch, salt, sugar, paprika, chili pepper, nisin preparation, spices
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 970 mg | 42% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Baking Additives & Extracts
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated April 4, 2023
- FDC ID
- 2532886
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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