Ingredient
Microbial culture · page 117
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 117 of 729.
E
Extra Sharp Shredded Cheddar CheeseCabot Creamery1 scanD
E
Extra Sharp Cheddar CheeseCabot Creamery Cooperative1 scanDS
Seriously Sharp Cheddar Cheese Cracker Cut SlicesCabot1 scanD
C
Cabot, newyork vintage premium aged cheddar cheeseCabot1 scanDP
Premium Natural Cheddar CheeseAgri-Mark Inc.1 scan
E
Extra Sharp Cheddar CheeseCabot Creamery1 scanDV
Vermont Seriously Sharp Yellow Cheddar CheeseCabot Creamery1 scanD
M
Mac & Cheese Alpine & Sharp Cheddar Shredded CheeseCabot · 226g / 8oz1 scanD
A
Alpine Cheddar CheeseCabot Creamery1 scan
S
Super sized uncured pepperoni ultimate pizzaWild Mike's1 scanD
B
Blue cheese finishing sauce, blue cheese1 scanE
L
LOADED BACON CHEDDARGreat Value1 scanD
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).