Brioche Style Liege Waffles with Pearl Sugar
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 23.6 g | 30% |
| Saturated fat | 12.7 g | 64% |
| Total carbohydrate | 54.5 g | 20% |
| Total sugars | 25.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.5 g | 11% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE OIL SPREAD (VEGETABLE OILS [PALM OIL, COCONUT OIL, CANOLA OIL), WATER, MONO-AND DIGLYCERIDES OF FATTY ACIDS, CITRIC ACID [ACIDIFIER]), WATER, CULTURED BUTTER (MILK, LACTIC ACID STARTER CULTURE), EGG, INVERT SUGAR SYRUP, YEAST, SOY FLOUR, SALT, NATURAL FLAVOR, SOY LECITHIN. CONTAINS MILK, EGG, SOY, WHEAT.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain waffles”: 2.45 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.