MAC & CHEESE Original, Panera Bread
i Photo: Open Food Facts contributors · CC BY-SA
Macaroni and cheese · United States

MAC & CHEESE Original

by Panera Bread · brand owner: Blount Seafood Corporation
United States
NUTRI-SCOREABCEDNOVA4
211 kcalper 100 g · 11% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0077958694490
GS1 prefix007 · GS1 US
Additives5: E200, E270, E401…
AllergensEggs, Gluten, Milk
0077958694490

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories211 kcal11%
Total fat12.7 g16%
Saturated fat7.0 g35%
Total carbohydrate16.9 g6%
Total sugars3.5 g—
Dietary fiber0.35 g1%
Protein8.1 g16%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked enriched rigate pasta (water, semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), american cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum), light cream, cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, whey, enzyme modified cheese [pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes], sodium phosphate, modified food starch, salt, lactic acid, sodium alginate, sorbic acid [preservative]), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), contains 2% or less of: butter (cream, salt), water, modified food starch, wheat flour, salt, seasoning (yeast extract, maltodextrin, salt) and nisin preparation.

  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (284 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories599 kcal—
Total fat36 g46%
Saturated fat20 g100%
Sodium1,389 mg60%
Total carbohydrate48 g17%
Dietary fiber1.1 g4%
Total sugars10.0 g—
Protein23 g—
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2598970

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blount Seafood Corporation

Open Food Facts, ODbL

In its category

Position among 172 “macaroni and cheese” products sold in the United States
Sugars3.5 g · median 5.8 g
Saturated fat7.0 g · median 2.7 g
Salt1.2 g · median 2.0 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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