Breaded Cheddar Cheese Curds
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 10.6 g | 21% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated May 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto Extract [Color]), Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Sugar, Salt, Potato Flour, Rice Flour, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Microbial Enzymes), Spice, Dried Garlic, Dried Onion, Yeast, Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Microbial Enzymes), Dextrose, Leavening Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey Powder, Methyl Cellulose, Citric Acid (Acidulant)
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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