
Spicy Meat Pizza
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 22.3 g | 8% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 11.5 g | 23% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYME), CALABRIAN RECIPE SMOKED SAUSAGE (PORK, PORK FAT, SALT, SEASONING BLEND [PAPRIKA, RED CHILI PEPPER, ONION, BLACK PEPPER, GARLIC, CILANTRO]), ACEROLA CHERRY POWDER, LEEK POWDER, NATURAL FLAVORS), GRILLED RED BELL PEPPER, TOMATO PUREE, COOKED MEATBALLS (PORK, WATER, SALT, DEXTROSE [CORN, WHEAT], SEASONING BLEND [ANISE, CARAWAY, BLACK PEPPER, FENNEL, GINGER, CUMIN, PAPRIKA, PARSNIP, GARLIC]), ONION, GLUCOSE SYRUP [CORN, WHEAT]), NATURAL FLAVORING), PEPPER SAUCE (RED BELL PEPPERS, SUGAR, WATER, SPICES [RED CHILI PEPPER, SMOKED PAPRIKA), MODIFIED CORNSTARCH, LEMON JUICE CONCENTRATE, SALT), TOMATO PASTE, SUNFLOWER OIL, SALT, ONIONS, EXTRA VIRGIN OLIVE OIL, YEAST, CORNSTARCH, GROUND FENNEL SEED POWDER, GARLIC, PARSLEY, BASIL, RED CHILI PEPPER, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), BLACK PEPPER, DRIED OREGANO, DILL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.


