Pizza Bites
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 37.6 g | 14% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.4 g | 19% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated February 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, MOZZARELLA CHEESE (PASTEURIZED MILK, POTATO STARCH, SALT, CHEESE CULTURES, ANIMAL RENNET), TOMATO PUREE (TOMATOES, CITRIC ACID [ACIDIFIER]), WATER, VEGETABLE OIL BLEND (COCONUT OIL, SUNFLOWER OIL, WATER), SUNFLOWER OIL, GRATED HARD CHEESE (MILK, SALT, ANIMAL RENNET), SALT, POTATO FLAKES (POTATO, TOMATO, OF FATTY ACIDS), MODIFIED CORNSTARCH, YEAST, TOMATO PASTE, MONOGLYCERIDES, BASIL, DOUGH CONDITIONER (WHEAT, FLOUR MONO-AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, EMULSIFIERI, DEXTROSE, MALTED WHEAT FLOUR, ENZYME, ASCORBIC, MED PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ANIMAL, RENNETI, CANE SUGAR, OREGANO, GARLIC, PEPPER
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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