Mild cheddar cheese

· 24 oz

United States

395 kcalper 100 g · 20% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0074958008326

GS1 prefix007 · GS1 US

Additives1: E160b

AllergensMilk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	395 kcal	20%
Total fat	32.6 g	42%
Saturated fat	18.6 g	93%
Total carbohydrate	2.3 g	1%
Total sugars	0.00 g	—
Protein	23.3 g	47%
Sodium	0.65 g	28%

Open Food Facts, ODbL, record updated June 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COL CONTAINS: MILK BEST IF USED BY NOV 09 2025

Allergen: Milk

E160bAnnattoColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Slices (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	14 g	18%
Saturated fat	8.0 g	40%
Sodium	280 mg	12%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	10 g	—

Servings per package: About 16
USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 3, 2023
FDC ID: 2553007

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated June 25, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 3, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

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