Ingredient
Extra virgin olive oil · page 61
Extra virgin olive oil appears in the ingredient lists of 7,117 products sold in the United States.
7,117products with a complete record
36%rated A or B on Nutri-Score
2.4 gsugars per 100 g (median)
0.83 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 14%B 22%C 33%D 19%E 12%
6,179 rated products
Median values
Per 100 g, across all 7,117 products
| Calories | 224 kcal |
| Sugars | 2.4 g |
| Saturated fat | 2.3 g |
| Salt | 0.83 g |
Categories
Most represented
- Pizzas441
- Virgin olive oils379
- Frozen foods373
- Vegetable oils351
- Breads203
- Snacks160
- Extra-virgin olive oils155
- Soups152
Products
7,117 products, most viewed first · page 61 of 149.
M
Mediterranean HummusShop Rite · 28 gCC
Cheese lasagna with marinara sauceO
Olive Oil Ciabatta LoafShoprite · 14 oz/396 g
P
Pricerite, Mediterranean HummusWakefern Food CorporationAH
Hearty Tomato Soup, Spinach & Roasted GarlicGood natured soup · 1 cupCA
Annie's Homegrown Organic Tomato SoupBA
Annie's Homegrown Organic Tomato & Bunny Pasta SoupCP
Progresso good natured soup hrty corn chipotle chwdrP
Progresso good natured soup hrty tom spinach rstd grlcW
Whole Wheat Spaghetti Halve'sH-E-BAC
Chicken breastI
Imported stone baked italian pizzaD

B
Black Olives And Capers Pasta SauceH-E-B · 125 gA






P
Penne Rigate Easy PastaH E Butt Grocery Company · 140 gAE
Easy Penne Rigate PastaH-E-B · 140 gA

A
Arrabbiata sauceCentral MarketAP
Puttanesca SauceCentral Market · 120 gAH
H-E-B, All Natural Vodka SauceCentral MarketCM
Marinara sauceCentral MarketAA
Alla norma sauceCentral MarketB

P
Pasta sauceH-E-BCH
H-e-b, texas marinara, tomatoes sweetened with texas honey, pasta sauceH-E-BCR
Red SoupH-E-B · 250 gAG
Gazpacho Cold SoupH-E-B · 247 gAK
Kalamata Greek Olive SpreadRoland · 15 gCG
Garlic Cloves With Fine HerbsRoland · 15 gC


G
Green Mount Pelion OlivesRoland · 15 gCM
Mount Pelion Black OlivesRoland · 16 gW
Whole Country Mix OlivesRoland · 16 gC
Cajun seafood sauceMccormickDS
Santa Fe Style Seafood SauceMccormick · 33 gSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).