GARLIC PESTO SALMON WITH BROCCOLI
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 0.74 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 12.6 g | 25% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALMON (COLOR ADDED THROUGH FEED), BROCCOLI FLORETS (BROCCOLI, OIL BLEND [CANOLA AND/OR OLIVE OIL], SALT, BLACK PEPPER), PESTO SAUCE (WATER, CANOLA OIL, GARLIC, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES], EXTRA VIRGIN OLIVE OIL, DEHYDRATED LEMON JUICE CONCENTRATE, SALT, SPICES, DEHYDRATED LEMON PEEL, VINEGAR, SUGAR, CITRIC ACID, DEHYDRATED PARSLEY, XANTHAN GUM, NATURAL FLAVORING), DEHYDRATED GARLIC, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE [ANTICAKING]), PARSLEY, OLIVE OIL, SALT
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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