SPAGHETTI BOLOGNESE
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.6 g | 15% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bolognese sauce (beef, tomatoes [pear tomatoes, tomatoe puree, sea salt, citric acid], water, onions, burgundy wine, celery, carrots, tomato paste, canola oil, garlic [garlic, citric acid, ascorbic acid (to maintain color)], salt, extra virgin olive oil, corn starch, cream [whole milk], beef flavor concentrate [beef broth (concentrated beef stock, salt, water), beef flavor, salt, natural flavor, garlic powder, onion powder, tomato paste], pectin [pectin, sugar], spices, sugar), cooked spaghetti (spaghetti [durum wheat semolina, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], canola oil ), parmesan cheese (pasteurized milk, cheese culture, enzymes, salt, cellulose powder [anticacking], parsley.
- E330Citric acidAntioxidant · Sequestrant
- E375Nicotinic acid
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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