Cobb Pasta Salad With Uncured Bacon
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 660 kcal | 33% |
| Total fat | 43.0 g | 55% |
| Saturated fat | 11.0 g | 55% |
| Total carbohydrate | 47.0 g | 17% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 22.0 g | 44% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED BOWTIE PASTA (WATER, ENRICHED BOWTIE PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CANOLA/EXTRA VIRGIN OLIVE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ROMAINE LETTUCE, RANCH DRESSING (NONFAT BUTTERMILK, WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE, VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], EGG YOLK, MALTODEXTRIN, LESS THAN 2% OF DRIED GARLIC, DRIED ONION, DISTILLED VINEGAR, SALT, SUGAR, GREEN ONION, SPICES, PHOSPHORIC ACID, CORN STARCH, XANTHAN GUM, GUAR GUM), MILD CHEDDAR CHEESE CUBES (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], POTATO STARCH [ANTICAKING], POWDERED CELLULOSE [ANTICAKING], NATAMYCIN [MOLD INHIBITOR]), HARD BOILED EGGS, RANCH CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL WITH ROSEMARY EXTRACT AND ASCORBIC ACID TO PRESERVE FRESHNESS, SUGAR, YEAST, 2% OR LESS OF SALT, MILK, CULTURED NONFAT MILK, DEHYDRATED PARSLEY, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, TOMATO POWDER, AUTOLYZED YEAST, NATURAL FLAVORS, MILK, CH
- E160bAnnattoColor
- E235NatamycinPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.