Progresso good natured soup hrty tom spinach rstd grlc
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 43 kcal | 2% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 1.6 g | 3% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, diced tomatoes in tomato juice, carrot puree, tomato paste, carrots, celery, spinach, onions, red bell peppers, cooked navy bean powder. contains less than 2% of: organic extra virgin olive oil, basil, organic sugar, sea salt, tomato extract, dried roasted garlic, organic onion powder, organic black pepper, smoked paprika, organic fennel seed powder, calcium chloride, organic thyme, citric acid, rosemary.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 691 mg | 30% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 9.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Soups - Prepared (Shelf Stable)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 1, 2019 · label data updated December 2, 2017
- FDC ID
- 349569
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.