Ingredient
Extra virgin olive oil · page 89
Extra virgin olive oil appears in the ingredient lists of 7,117 products sold in the United States.
7,117products with a complete record
36%rated A or B on Nutri-Score
2.4 gsugars per 100 g (median)
0.83 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 14%B 22%C 33%D 19%E 12%
6,179 rated products
Median values
Per 100 g, across all 7,117 products
| Calories | 224 kcal |
| Sugars | 2.4 g |
| Saturated fat | 2.3 g |
| Salt | 0.83 g |
Categories
Most represented
- Pizzas441
- Virgin olive oils379
- Frozen foods373
- Vegetable oils351
- Breads203
- Snacks160
- Extra-virgin olive oils155
- Soups152
Products
7,117 products, most viewed first · page 89 of 149.
S
Solid yellowfin tuna in extra virgin olive oil, sea saltBellaBB
Bella portofino, solid albacore tuna with sea saltStarkist Co.AG
Gourmet Selects, Marinated Tuna FilletStarkistBA
Albacore Tuna in Water, No Added SaltStarkistBS
Solid Yellowfin Tuna in Extra Virgin Olive Oil with Lemon DillStarkistCY
Yellowfin tuna in extra virgin olive oil with sea salt, sea saltDS
Solid Light Tuna in Extra Virgin Olive Oil with Roasted GarlicStarKist EVOOD
T
Tuscan style tomato sauceBW
Wild-caught sardines in extra virgin olive oilCM
Monini, Extra Virgin Olive OilMonini S.P.A.BM
Monini, Extra Virgin Olive Oil With Four PeppersMonini S.P.A.BM
Monini, Extra Virgin Olive OilMonini S.P.A.BF
Flavored extra virgin olive oil, basilC1
100% organic lemon flavored extra virgin olive oil, lemonC


R
Rustic bolognese meat sauce made with tomatoes, carrots, onions, and garlic, with a touch of cream and topped with mozzarella, cavatappi bologneseCT
Turkey meatballAW
White meat chicken tossed with lemon peel, pasta, kalamata olives & kale, topped with parmesan cheese, lemonCR
Rustic bolognese meat sauce layered with freshly made semolina pasta & ricotta topped with provolone cheese, lasagnaCM
Monique's, roasted pasta sauceMonique'sAL
Luscious leek & sundried tomato sauceCM
Monique's, pasta sauce, olive caperMonique'sAT
Turkey LasagnaBarefoot ContessaCS
Seasoned brussel sproutsAO
Oil cured olivesMinasso Serafino

B
Balsamic Vinaigrette Dressing & MarinadeBest YetEL
Louisiana creole culinary simmer sauceImagineBO
Organic latin veracruz culinary simmer sauceImagineBS
St. dalfour, french bistro, tuna & pastaSt. DalfourBS
St. dalfour, french bistro, three beans with sweetcornSt. DalfourAB
Baked flatbreadsDA
Artisan thiny flatbreadsDP
Pasta fagioli soupBM
Monini, Bulgur & QuinoaThe Eris Co.P
Pedon, Cooked Grains With Italian Extra Virgin Olive OilThe Eris Co.AB
BreadsticksDT
Three cheese pizzaDO
Organic margherita pizzaCO
Organic spinach & feta cheese pizzaCP
Pesto chicken traditional crust pizzaDP
Pepperoni & three cheese wood-fried crust pizzaDH
Hawaiian style wood-fired crust pizzaDT
Three meat wood-fried crust pizzaDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).