Ingredient
Carrot · page 128
Carrot appears in the ingredient lists of 15,570 products sold in the United States.
15,570products with a complete record
44%rated A or B on Nutri-Score
3.2 gsugars per 100 g (median)
0.62 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 27%B 17%C 32%D 13%E 11%
12,813 rated products
Median values
Per 100 g, across all 15,570 products
| Calories | 99 kcal |
| Sugars | 3.2 g |
| Saturated fat | 0.30 g |
| Salt | 0.62 g |
Categories
Most represented
Products
15,570 products, most viewed first · page 128 of 325.
B
Beef stewCP
Paradigm, Classic Italian Salad Dressing And MarinadeParadigm Foodworks Inc.DC
Classic Italian Marinara SauceGene's Fine Foods · 125 gAC
Carrots pumpkin seeds nutmeg cinnamon superfood shot & granola mix, carrots pumpkin seeds nutmeg cinnamonCP
Pringles Loud Crisps Mighty Margherita Pizza 5.1ozPringles · 146 gE
K
Kellogg's Eggo Waffles Mixed Berry 12.3ozDT
Thick & fluffy blueberry french toast, blueberry

B
Baked chicken pot pieB
Broccoli slaw with sweet pepper seasoningCK
Kale Salad With Lemon Citrus VinaigretteCoborn's · 255 gBB
Broccoli, cauli, carrot & cheddar butter steamerA

B
Baby cut carrotsAW
Whole carrotsAW
Whole carrotsAH
Honey mustardDC
Chunky garden combination pasta sauceCJ
Juice Cocktail Blend From ConcentrateE1
100% spicy vegetable juiceC1
100% vegetable juiceCF
Flavored juice drinkES
Sliced carrotsA
M
Minestrone soup, traditionalBC
Chicken & wild rice soup, traditionalCC
Chunky sirloin burger with vegetables soupCS
SoupBM
Mini beef ravioliCF
Fruit flavored snacksDS
Stir fry vegetable blendAP
Peas and carrotsAM
Mixed vegetablesAV
Vegetables with ranch dipD
R
Roasted red pepper hummusCS
Salt free table seasoningAD
Double layer carrot cakeE
V
Vietnamese beef meatballsCF
French onion soup burgersP
Pico De Gallo Tacos With Creamy Cilantro Dressing, Pico De Gallo Tacos With Creamy CilantroPlated. · 27.9 oz/791 gB
Beef bolognese over riced broccoli and cauliflowerS
Soy-honey pork lettuce wraps with rice and creamy slawV
Veggie chips snacksDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).