Pringles Loud Crisps Mighty Margherita Pizza 5.1oz
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 487 kcal | 24% |
| Total fat | 24.1 g | 31% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 62.7 g | 23% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 5.4 g | 11% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Degerminated yellow corn flour, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), grain and vegetable blend (dried carrots, modified rice starch, malted barley flour, oat flour, dried spinach, dried peas, wheat starch), dried potatoes, maltodextrin, rice flour, cornstarch, sugar, mono - and diglycerides, contains 2% or less of salt, tomato powder, dextrose, garlic powder, citric acid, malic acid, onion powder, spice, basil, paprika extract (color), natural flavor (contains milk).
- E160cPaprika extractColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 136 kcal | — |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.8 g | 9% |
| Sodium | 193 mg | 8% |
| Total carbohydrate | 18 g | 6% |
| Dietary fiber | 0.6 g | 2% |
| Total sugars | 1.6 g | — |
| Protein | 1.5 g | — |
- USDA food category
- Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated February 7, 2018
- FDC ID
- 757858
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks made from potato” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.