Potato Crisps
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 529 kcal | 26% |
| Total fat | 31.7 g | 41% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 3.5 g | 7% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dried potatoes, vegetable oil (corn, cottonseed, canola, soybean, and/or sunflower oil), degerminated yellow corn flour, corn starch, rice flour, maltodextrin, mono - and diglycerides, salt, sugar, corn syrup solids, garlic powder, fructose, monosodium glutamate, spices, citric acid, red bell pepper, tomato powder, vegetable juice concentrate (carrot, beet, red cabbage), natural flavor, onion powder, yeast extract, paprika extract, wheat starch, vinegar solids, malic acid, lactic acid, sodium diacetate, soy lecithin, whey, buttermilk, sour cream (cream, nonfat milk, cultures), milk protein concentrate, whey protein concentrate, skim milk, annatto extract (color), glucosylated steviol glycosides
- E160cPaprika extractColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E960dGlucosylated steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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