Macaroni Salad
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 17.9 g | 7% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.6 g | 7% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated October 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mononitrate, riboflavin, folic acid, water, soybean oil, vinegar, egg yolks, sugar, salt, corn syrup, mustard seed, salt, sugar, onion powder, garlic powder, spice, turmeric (color), xanthan gum, celery seed, sodium benzoate (preservative), calcium disodium EDTA (to protect flavor), carrots, peas, water, modified corn starch, salt, sugar, onion, celery, sodium benzoate (preservative), potassium sorbate (preservative), xanthan gum, paprika extract (color), annatto extract (color)
- E101RiboflavinsColor
- E101iRiboflavinColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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