Spices and Herbs
Vinegar, red wine
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
19kcal per 100 g
0.04 gProtein
0 gFat
0.27 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 19 kcal79 kJ | 1% |
| Protein | 0.04 g | 0% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Carbohydrate | 0.27 g | 0% |
| of which sugars | 0 g | — |
| Fiber | 0 g | 0% |
| Sodium | 8 mg | 0% |
| Water | 94.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 39 mg | 1% |
| Calcium | 6 mg | 0% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 8 mg | 1% |
| Iron | 0.45 mg | 3% |
| Zinc | 0.03 mg | 0% |
| Copper | 0.01 mg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.5 mg | 1% |
In its food group
Position among 66 foods in “Spices and Herbs”
Energy19 kcal · median 282 kcal
Protein0.04 g · median 9.4 g
Fiber0 g · median 14.6 g
Sugars0 g · median 2.8 g
Saturated fat0 g · median 0.73 g
Salt0.02 g · median 0.13 g
8% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Spices and Herbs”
- Vinegar, distilled18 kcal
- Vinegar, cider21 kcal
- Basil, fresh23 kcal
- Capers, canned23 kcal
- Salt, table0 kcal
- Dill weed, fresh43 kcal
- Spearmint, fresh44 kcal
- Horseradish, prepared48 kcal
- Vanilla extract, imitation, no alcohol56 kcal
- Mustard, prepared, yellow60 kcal
- Mustard, prepared, yellow61 kcal
- Peppermint, fresh70 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).