Spices and Herbs
Salt, table
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
0kcal per 100 g
0 gProtein
0 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 0 kcal0 kJ | 0% |
| Protein | 0 g | 0% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 0 g | 0% |
| of which sugars | 0 g | — |
| Fiber | 0 g | 0% |
| Sodium | 38,758 mg | 1,685% |
| Water | 0.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 8 mg | 0% |
| Calcium | 24 mg | 2% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Iron | 0.33 mg | 2% |
| Zinc | 0.1 mg | 1% |
| Copper | 0.03 mg | 3% |
| Selenium | 0.1 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 66 foods in “Spices and Herbs”
Energy0 kcal · median 282 kcal
Protein0 g · median 9.4 g
Fiber0 g · median 14.6 g
Sugars0 g · median 2.8 g
Saturated fat0 g · median 0.73 g
Salt96.9 g · median 0.13 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Spices and Herbs”
- Vinegar, distilled18 kcal
- Vinegar, red wine19 kcal
- Vinegar, cider21 kcal
- Basil, fresh23 kcal
- Capers, canned23 kcal
- Dill weed, fresh43 kcal
- Spearmint, fresh44 kcal
- Horseradish, prepared48 kcal
- Vanilla extract, imitation, no alcohol56 kcal
- Mustard, prepared, yellow60 kcal
- Mustard, prepared, yellow61 kcal
- Peppermint, fresh70 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).