PORCINI MUSHROOM & TRUFFLE RAVIOLI
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 301 kcal | 15% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 9.6 g | 19% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING (SAUTEED MUSHROOMS [MUSHROOM, ONION, VEGETABLE OIL (SOYBEAN OIL AND/OR SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL), PORCINI MUSHROOM, PARSLEY, SALT, BLACK PEPPER, GARLIC], RICOTTA CHEESE [WHEY, SALT, CITRIC ACID], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], BUTTER, VEGETABLE OIL [SOYBEAN OIL AND/OR SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], SEA SALT, TRUFFLE, DRIED PORCINI MUSHROOMS, NATURAL FLAVOR), NOODLE (WHEAT FLOUR, EGGS, DURUM WHEAT SEMOLINA). CONTAINS MILK, EGG, WHEAT. MAY CONTAIN SOY.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ravioli with vegetables”: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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