Roasted Vegetable Ravioli
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 276 kcal | 14% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 7.1 g | 14% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated September 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling (Organic Zucchini, Organic Sunflower Oil, Organic Bread Crumbs [Organic Wheat Flour, Salt, Yeast), Organic Grilled Eggplant, Organic Sweet Peppers, Organic Cushed Tomatoes, Organic Grated Cheeses Organic Milk, Salt, Microbial Rennet], Organic Basil Paste [Organic Basil, Organic Sunflower Oil, Salt], Organic Roasted Tomatoes [Organic Tomatoes, Salt], Organic Mozzarella [Organic Milk, Salt, Microbial Rennet], Salt, Organic Extra Virgin Olive Oil, Organic Garlic), Pasta (Organic Wheat Flour, Organic Eggs, Organic Durum Wheat Semolina). ALLERGENS Contains A MAY CONTAIN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ravioli with vegetables”: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.