Sweet butternut squash ravioli
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Recalls
- May 18, 2016reportedUnited StatesFDAUndeclared allergen
Bertagni fresh Sweet Butternut Squash Ravioli, packaged in a paper tray inside a plastic bag and wrapped around with paper band, net weight 8.8 oz., UPC…
Official wording (English):
Bertagni fresh Sweet Butternut Squash Ravioli is recalled because the products may contain undeclared cashew and almond.
Lots and dates in the notice: Expiration dates from 8/3/16 to 1/29/17. Lot codes: 506B, 508C, 511D, 512C, 513B, 516B, 520A, 522B, 522F, 523B, 523C, 529C, 530F, 531F, 535C, and 536A. The lot code is interpreted as below: Example 506B: 5=2015; 06= week 6 of the year; B= second day of the week (Tuesday)
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 45.7 g | 17% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 6.4 g | 13% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated May 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soft wheat flour, pasteurized eggs, durum wheat semolina. filling: butternut squash, breadcrumbs, (wheat flour, natural yeast, salt), butter, amaretti biscuits (sugar, apricot kernels, egg white, lactose, milk protein, leavening: sodium hydrogen carbonate), salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 2, 2018
- FDC ID
- 2107376
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bertagni 1882 SpA
Open Food Facts, ODbL
Climate impact
Reference value for the category “Ravioli with vegetables”: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
