United States
Data
Ravioli with vegetables · United States

Spinach & Mozzarella Ravioli

by Priano · 9 oz
United States
NUTRI-SCOREABDECNOVA4
220 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4099100128734
GS1 prefix409 · GS1 Germany
Additives5: E160a, E160ai, E410…
AllergensEggs, Gluten, Milk, Sesame seedsMay contain: Eggs, Gluten, Milk
4099100128734

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories220 kcal11%
Total fat7.0 g9%
Saturated fat4.0 g20%
Total carbohydrate27.0 g10%
Total sugars0.00 g—
Dietary fiber3.0 g11%
Protein11.0 g22%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated February 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZERS [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), SPINACH, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). PARMESAN CHEESE FLAVOR (IGRANULAR CHEESE AND PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, NATURAL FLAVOR. CITRIC ACIDI, SEA SALT, CANOLA OIL, YEAST EXTRACT, ORGANIC BUTTER (CREAM), SWEET CREAM, SUGAR, WATER, ORGANIC ONION POWDER ORGANIC GARLIC POWDER, NATURAL FLAVOR), BUTTER (CREAM, NATURAL FLAVORING), ROASTED GARLIC FLAVOR (ROASTED GARLIC, ROASTED GARLIC POWDER SALT, CORN STARCH, WATER, SESAME OIL, CANOLA OIL), EGGS, GARLIC, BREADCRUMBS (WHEAT FLOUR, SUGAR YEAST, SALT), SEA SALT, BLACK PEPPER, SAGE POWDER. PASTA: WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, BETA-CAROTENE.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sesame seedsMay contain: EggsMay contain: GlutenMay contain: Milk
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.48kg CO₂e per kg

Reference value for the category “Ravioli with vegetables”: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.