Potstickers
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.61 g | 3% |
| Total carbohydrate | 25.6 g | 9% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.9 g | 10% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated February 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cabbage, water, carrot, rehydrated glass noodle (water, sweet potato starch, carrageenan, salt), water chestnut, soybean oil, spinach, celery, onion, edamame, green onion, rehydrated shiitake mushroom (water, dried shiitake mushroom), soy sauce (water, soybeans, wheat, salt), sesame oil, sugar, isolated soy protein (with less than 2% lecithin, modified food starch, yeast extract, salt, methylcellulose, spices), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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