Additive · Emulsifier
E965 — Maltitol · page 32
E965 (maltitol) appears in the ingredient lists of 1,836 products sold in the United States. Function: emulsifier, humectant, stabilizer, sweetener, thickener.
1,836products with a complete record
16%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
0.54 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 7%B 10%C 27%D 44%E 13%
1,320 rated products
Median values
Per 100 g, across all 1,836 products
| Calories | 365 kcal |
| Sugars | 3.5 g |
| Saturated fat | 6.5 g |
| Salt | 0.54 g |
Categories
Most represented
Products
1,836 products, most viewed first · page 32 of 39.
P
Protein tasty nutrition barSkinnygirlDT
Tasty Nutrition BarSkinnygirlDP
Protein tasty nutrition bar, dark chocolate almond with coconutSkinny GirlDS
Salmon Avocado RollGenji · 11 oz/0.69 lbsCD
Dueling Duet RollGenji · 11 oz/0.69 lbsBC
Crunchy roll value comboC1
12Pc Shrimp Temp Kabuki Roll, Shrimp Temp KabukiGenji · 10 oz/0.63 lbsC





A
Apple pieCE
Elite, must, fruit flavored sugar free chewing gum, orange bananaEliteE
Elite, bazooka, sugar free bubble gum, tutti fruttiEliteM
Must chewing gumBA
Artesania, Toasted Almond Egg NoughtGlobesource Consumer ProductsA
Artesania, Chocolate With Milk And Almonds TurronGlobesource Consumer ProductsDW
Whey Protein BarEC
Chocolate ChipEW
Whey protein baked barEW
Whey protein barEW
Whey protein barE
W
Whey protein baked barEW
Whey protein bar, chocolate chip cookie doughEW
Whey protein barEW
Whey protein barE








C
Chocolate Brownie High Protein Baked BarFITCRUNCH

M
Mint Mint Chocolate Chocolate Chip Flavored Protein Crisp Bars, Mint Mint Chocolate Chocolate ChipFinish first · 1.51 LB/684 gEP
Peanut butter protein bar
f
fit crunch, whey protein baked bar, cookies and creamChef Robert Irvine'sEP
Protein Bar, Fit CrunchChef Robert Irvine'sEC
Caramel peanut whey protein baked barE
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).