Ginger oatmeal raisin cookies
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 10,000 kcal | 500% |
| Total fat | 450.0 g | 577% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1,300.0 g | 473% |
| Total sugars | 300.0 g | — |
| Dietary fiber | 100.0 g | 357% |
| Protein | 400.0 g | 800% |
| Sodium | 5.5 g | 239% |
Open Food Facts, ODbL, record updated April 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maltitol, whole oats, butter, raisins, oat flour, whey protein concentrate, eggs, invert sugar, ground ginger, cinnamon, % stevia, baking soda, sea salt, natural vanilla extract.
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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