Sushis · United States

Crunchy roll value combo

· brand owner: GENJI

United States

176 kcalper 100 g · 9% of the reference intake

5.6 gof sugars per 100 g

Barcode (EAN-13)0812448033959

GS1 prefix081 · GS1 US

Additives12: E101, E101i, E150c…

AllergensEggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans, Crustaceans (read from the ingredients list)

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	176 kcal	9%
Total fat	5.6 g	7%
Saturated fat	1.1 g	5%
Total carbohydrate	26.7 g	10%
Total sugars	5.6 g	—
Dietary fiber	1.3 g	5%
Protein	5.3 g	11%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated October 9, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), raw salmon, shrimp tempura (farm raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre-fried in non-gmo palm oil), cucumber, avocado, raw tuna, bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji (aspergillus oryzae), salt], corn starch, caramel color, yeast extract, xanthan gum), vegan spicy mayo (expeller-pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), lettuce, pickled ginger (ginger, water, salt, sugar, vinegar), tempura crunch (corn starch [non gluten], rice bran oil, potato starch, rice flour, corn flour, baking powder [sodium bicarbonate, tapioka sapp], salt, xanthan gum), garlic mayo sauce (vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), soy sauce (soy sauce (water, wheat, soybeans, salt), salted sake (water, rice, salt), water, dried cane syrup, vinegar, yeast extract), garlic powder), masago (capelin roe, sugar, gluten free soy sauce (water, salt, soybeans, alcohol), salt, annatto), seaweed, fried shallot (shallot, soybean oil), scallions.

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans Allergen: Crustaceans

E101RiboflavinsColor
E101iRiboflavinColor
E150cAmmonia caramelColor
E160bAnnattoColor
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 13.2 oz (375 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	660 kcal	—
Total fat	21 g	27%
Saturated fat	4.0 g	20%
Sodium	1,459 mg	63%
Total carbohydrate	100 g	36%
Dietary fiber	4.9 g	17%
Total sugars	21 g	—
Protein	20 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 22, 2019
FDC ID: 1972458

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENJI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars5.6 g · median 5.1 g

Saturated fat1.1 g · median 0.63 g

Salt0.97 g · median 0.86 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.