Fitcrunch Wafer
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 33.3 g | 67% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated September 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
maltitol, palm kernel oil, whey protein concentrate, milk, titanium dioxide, natural flavors, sunflower lecithin, sucralose, palm oil, partially hydrogenated milk protein isolate, milk protein isolate, milk, wheat wafers, pastry flour, wheat, soybean oil, sodium bicarbonate, whey crisps, whey protein concentrate, milk, tapioca starch, natural flavors, soy lecithin, salt, steviol glycosides
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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