Peanut butter protein bar
United States
429 kcalper 100 g · 21% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0834450002907
GS1 prefix083 · GS1 US
Additives8: E1200, E306, E322…
AllergensMilk, Peanuts, Soybeans
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 14.3 g | — |
| Protein | 35.7 g | 71% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated May 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
soy protein isolate, whey protein concentrate, milk protein isolate, peanut butter, maltitol syrup, vegetable glycerin, polydextrose, peanuts, palm kernel oil, natural flavor, salt, soy lecithin, sucralose, mixed tocopherols
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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